Vision

To make innovative and sustainable products that appeal to different cultures and taste preferences around the world through the use of lemons a global taste icon under the Limmo brand.

Mission

To offer products suitable for diverse uses in different geographies and appealing to every palate by blending carefully harvested, seasonal lemons with the industrial strength of homemade flavors, without compromising on naturalness and freshness. Under the Limmo brand, to create engaging products by using lemons in terms of design and flavor, thereby increasing brand awareness.

Our Quality and Food Safety, Occupational Health and Safety, Environmental Responsibility Policies and

Sustainable Fundamental Principles and Objectives

✓ The Limmo brand aims to adapt to different cultures through its global expansion and offer high-quality, natural products.

✓ We source our raw materials from local producers by supporting local agriculture.

✓ We prioritize employee and consumer health in our production processes and act with a commitment to offering our customers the highest-quality, safe, legally compliant, and distinctive lemon products.

✓ We ensure that employees use occupational safety equipment correctly and effectively and maintain the quality of this equipment.

✓ We provide our employees with training in food safety and other areas and support staff competency.

✓ We encourage every employee to develop a sense of responsibility toward the environment and provide training on the efficient use of water, energy, and other resources.

✓ In our production and distribution processes, we fully comply with the legal regulations of all countries in which we operate, producing and marketing our products in accordance with food safety, environmental protection, and consumer rights laws.

✓ In accordance with the principle of environmental sustainability, we use our resources responsibly and aim to minimize our environmental impact. We ensure that the waste generated is recycled as much as possible.

✓ To ensure customer satisfaction, we carefully evaluate feedback and continuously strive to improve the quality of our products.

✓ We ensure the ongoing effectiveness of our management systems and food safety and quality culture, and we monitor and review our systems for continuous improvement.

✓ We review, monitor, and update our organizational objectives every year.

✓ We undertake to continue implementing our policy by ensuring that it is communicated to and understood by all our employees within the organization.
                                                                                                                                        
YS/Rev.1-/Rev.- Publication Date: 02.01.2025