Would you like to refresh your classic cheesecake recipe? Lemon cheesecake made with Limmo Frozen Lemonade appeals to both the eye and the palate. The most practical way to discover fresh lemon flavor in a dessert.
Take the refreshing effect of lemon in cheesecake recipes one step further. Limmo Frozen Lemonade gives desserts both a natural lemon aroma and a smooth flavor. The same perfect result every time, without any extra effort.
Preparation: Prepare the Limmo Lemonade. Preheat the oven to 190°C. Have a water-filled tray ready for the oven (bain-marie).
Base: Crush the biscuits Add powdered sugar + salt Knead with melted butter Press into the mold to make the base Set aside
Cheesecake Mixture: Mash the cream cheese and powdered sugar without whisking. Add the yogurt, vanilla, flour, and Limmo Lemonade. Finally, add the eggs without whisking again. Pour the mixture over the base.
Baking: Place the mold in the oven along with a tray filled with water and bake at 190°C for 45 minutes. Turn off the oven, leave the door slightly ajar, and let it rest in the oven for 45 minutes.
Limmo Sauce: Limmo Lemonade + sugar + starch. Stir until boiling. Cool to room temperature.
Finally: Pour the sauce over the cooled cheesecake, refrigerate for 5–6 hours, and serve.
